Fish farming: Is aquaculture the solution to overfishing or harmful to biodiversity?
Whether in tartare, sushi or grilled, the amount of fish consumed in the world has never been so important. For the first time in history, we are consuming more farm-raised fish than wild fish. ——- Chapters ▷ 0:00 – Introduction ▷ 01:26 – Banka trout ▷ 08:25 – Aquafarm in the Gulf of Ajaccio ▷ […]